A great crêpe place in Baltimore

This Sunday I found myself with a day to kill in Baltimore before catching my flight back home, so as usual I started off by scouting out a good restaurant or two. And I found a little gem just at the bottom of the hill in the Mount Washington neighborhood where I was staying! Crêpe Du Jour (www.crepedujour.com) is a cozy place with a lightly French ambiance, pleasant  decor, and (judging by my waiter) low-key but knowledgeable staff. And crêpes!–both savory and sweet (as well as a small survey of other bistro fare).

I went with the Crêpe Lorraine, a nice combination of (thin!) asparagus spears, brie, and prosciutto, with flecks of onion to balance the earthy flavors. It arrived at the table scribbled with an aromatic balsamic reduction; each ingredient had enough presence to say hello to you on its own before blending back into the crowd. A very nice dish!

(My plate was decorated with a drawing of the Eiffel Tower. Would it be too completely obsessive to wish that the bottom of the crêpe had been planted at the bottom of the Tower? Instead, the packet appeared to be standing on its head. Or, the Tower appeared to be stabbed into the ground!)