What I’m reading: Audubon mag for March/April 2011

Audubon Magazine, March/April Special Issue:
The Cycle of Food


Thanks to my friend Ginny for bringing this to my attention! This is a comprehensive look at the whole food cycle from source to cleanup, with fascinating snapshots of practices across the country! (News flash for my friends and family back in Texas: mesquite beans are edible. Check it out!)