April 14th! Skagit farm-fresh dinner on a field of tulips

Every April, the Tulip Festival draws pretty much the entire population of Seattle north to the Skagit Valley to marvel at the giant ribbons and patches of red, pink, yellow, and orange that quilt the valley’s fields as the flowers come into bloom. The article about the festival in the paper yesterday offered an “If you go” sampler of other attractions to take in while you’re there, but left out one of the best–the “Celebrate Skagit–Dinner on the Farm” on Saturday April 14th. Don’t miss it!–There are only a few seats left!

Have you heard of the “Outstanding in the Field” dinners, with their landmark long tables stretching across a farmer’s field? The Celebrate Skagit dinner draws on the same inspiration, but let’s face it, nobody in the Northwest is going to sign up to eat dinner in a sodden April field!–This dinner will be held in the Sam Hill Barn near Mount Vernon, a 1927 Washington State Heritage barn on property that was one of the first bulb-growing fields in the valley. (Note!–The barn pictured above is not the Sam Hill Barn! It is just one of the beautiful faded structures that linger among the tulip fields.)

What’s on the menu? To start, Skagit Valley yields a prodigious crop of potatoes, and some of them may show up on your plate, but others will arrive in a glass!–Skagit Yukon Golds, distilled into vodka,  will anchor a signature cocktail created by Skip Rock Distillers for this event. For the meal itself, chef Michael Miller is creating appetizers and a four-course dinner from the diverse harvests of the valley–seafood, meat, cheese, grains, produce, berries, and more. And Hellam’s Vineyard of La Conner will be selecting Washington wine pairings for the dinner.

The dinner will be elegant, but don’t show up in black tie! The event will take place rain or shine, and remember, you’ll be on a farm–the website recommends galoshes, jeans, and jackets.

The event sponsors, Skagitonians to Preserve Farmland (SPF), have gone all out on this event to showcase the products of the lavishly fertile Skagit Valley, on the same latitude as France’s Loire Valley. The proceeds of the dinner (which costs $100 per person) will support their critically important work of sustaining the viability of Skagit Valley agriculture. I hope I’ll see you there! (But if I don’t, stay tuned–I’m going to write it up here to tempt you into signing up for the July edition!)

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One thought on “April 14th! Skagit farm-fresh dinner on a field of tulips

  1. Hey Judy,

    Steve and I are heading to Italy on Friday. I’m finally going to take a cooking class, at the Badia di Coltibuono, a wonderful old abbey converted to a winery and olive oil producer. I’ll be thinking of you. If you can, write back at my email. Love to hear from you.

    Mary

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