Locally grown meats–Get to know your rancher

I got the word late last week that Paulette Lefever Holbrook was making another run to deliver her meat products in Seattle last Saturday, so I signed up fast and scored my third community-supported-agriculture order this year from her ranch in Goldendale (about four hours east of the mountains and down near the Columbia River).

Paulette and her kids take service seriously! They wheeled my order not just to my door but to my open freezer. Here are Conor (thirteen years old now) and Madison (fifteen), about to lug the cooler up my front steps. (I introduced you to Conor a while back in a post about Lefever Holbrook Ranch lamb riblets.)

After we got the meat in the freezer, I got a family shot of Paulette, Madison, and Conor in my kitchen. This time, they brought me country ribs, baby back ribs, bacon, pork shoulder roast, and lamb shanks. Here’s my new stash in the basement freezer (with a few items left from before as well). And just to be nice, they brought me some cherries and a bag of gooseberries!

These people know how to work hard. In addition to the pork, lamb, duck, beef, and bison that I’ve bought from them so far, they raise turkeys and have just added rabbits. They raise all these animals, manage the slaughtering, and bring the meats to market. Not busy enough? They’ve added The Little Sheep Bakery, turning out artisan breads, cakes and cookies. They have garden beds with horseradish, shallots, garlic, and French string beans ready for harvest now. And lots of raspberries! Oh, and the catering business. (I think I’ve left out a few things.)

We sat out back and chatted for a little bit, and the conversation turned to leaf lard (fat from around the pig’s kidneys; remember my rendering exercise?). Paulette tells me that they are harvesting another pig this week; she will talk to the butcher about cutting me some of this “gold standard” lard.

I still haven’t been over to visit the ranch, but we talked about my coming over in September. (By then I should be able to pick up my next lamb order.) Stay tuned.

If you live in this region, look into participating in the CSA program that Paulette, Conor, and Madison offer. Don’t picture a side of beef hanging in your basement!–You can scale your participation to your family’s needs, and the meats arrive either paper-wrapped or vacuum-sealed in plastic. You will love the products and enjoy getting to know these great folks. Here’s how to get in touch with them:

  • Lefever Holbrook Ranch, 1098 Hwy 97, Goldendale, WA 98620, 509-773-3443
  • papa_pklh@yahoo.com
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3 thoughts on “Locally grown meats–Get to know your rancher

  1. Pingback: “Gimme five?” Try seventeen!–A feast from many hands | EAT! The best food in the world

  2. Pingback: Rex the Rabbit (Cacciatore) | EAT! The best food in the world

  3. Pingback: Come to Paulette’s Slow-Food lamb dinner this Saturday! | EAT! The best food in the world

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